A5 Japanese Wagyu Striploin
NOTE: Please make sure to select the appropriate weight option for your order. This cut is sliced from 490g-520g, 520g-560g, and 570g-600g. Sliced to about 3/4's to one inch thick per serving.
Authentic Japanese A5 Wagyu is considered one of the most coveted cuts of meat in the world. With a BMS (Beef Marbling Score, ranging from 1-12) of 8-12 , and with American Angus Beef on average only reaching 2-5, it is literally off the charts good comparatively. We guarantee the authenticity of our A5 Grade Japanese Wagyu.
Our A5 Japanese Wagyu Striploin (also known as New York Strip) steaks are sliced fresh from the slab about 3/4 to an inch thick, with the classic fat cap on the side left on.