Olive Wagyu A5 Japanese Striploin
NOTE: Please make sure to select the appropriate weight option for your order. These sliced to about 3/4's to one inch thick per serving.
Perhaps the rarest cut in the world, Japanese A5 Olive Wagyu is the ultimate indulgence. A5 grade (Beef Marbling Score 8-12, on a scale of 12) Japanese Wagyu cattle are fed a special olive based diet which results in steaks that are densely marbled and have an umami flavor like no other.
We guarantee authenticity and extremely limited quantities are available for sale.
