Flinders Natural Australian Grass Fed Angus Striploin
NOTE: Please make sure to select the appropriate weight option for your order. This cut is sliced from 300 to 330 grams and cut thick to about 1.5 to 2 inches.
Referring to the area near the Flinders River in Australia, the cattle of Flinders Natural are free-range, raised on unspoilt pastures, and graze on rich organic grass. They are never treated with any sort of antibiotics or hormones, which makes for pure, natural, and flavorsome beef.
Our Flinders Natural Grass Fed Angus Striploin is a great everyday cut of meat that is not only delicious but healthy and sustainable.