The top portion of the ribeye, with an unbelievable flavor and texture. Sometimes referred to as the tastiest part of the whole slab. Often rolled with butcher's twine before grilling or searing, it is also excellent just simply seared.

A chef's delight and, along with the tenderloin, perhaps the most scarce part of the steer. Kobe Beef at its rarest. Available in extremely limited amounts.

*Inclusive of luxury gift box for orders of 1kg or greater.