NZ Grass fed Bone In Prime Rib
Cut from the primal rib section of beef, which is well-marbled with fat, resulting in excellent flavor and tenderness. Additionally, prime rib is often cooked using slow roasting methods, allowing the fat to render and infuse the meat with richness.
![NZ Grass fed Bone In Prime Rib](http://dprimecuts.com/cdn/shop/files/PCWEB_15_{width}x.png?v=1716193149)
![NZ Grass fed Bone In Prime Rib](http://dprimecuts.com/cdn/shop/files/PCWEB_15_{width}x.png?v=1716193149)
![](http://dprimecuts.com/cdn/shop/files/PCWEB_15_{width}x.png?v=1716193149)