Two freshly ground burger patties made of a special blend of 50% A5 Japanese Wagyu and 50% Australian Wagyu Chuck. For when you want to take your home burger to the next level and make it an absolute indulgence.

The high concentration of A5 Japanese Wagyu makes for a blend that is extremely rich in deep meaty notes, while the Australian Wagyu Chuck rounds out the flavor and gives body and structure to the blend. 

• Two 200g patties
• 100g A5 Japanese Wagyu / 100g Australian Wagyu Chuck blend
• Each patty is individually vacuum sealed, and ready to cook after defrosting