Miyazaki A5 Japanese Wagyu Ribeye
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The Japanese Miyazaki Wagyu Ribeye is taken from the central portion of the loin, a beef cut founded with fine texture and intricate marbling.
The Miyazaki Beef is made from 100% Japanese Kuroge Black cattle from Miyazaki Prefecture. It is one of the four Wagyu breeds in Japan that is bred with utmost care to develop top-quality meat.
The Miyazaki Beef is made from 100% Japanese Kuroge Black cattle from Miyazaki Prefecture. It is one of the four Wagyu breeds in Japan that is bred with utmost care to develop top-quality meat.
![Miyazaki A5 Japanese Wagyu Ribeye](http://dprimecuts.com/cdn/shop/files/PCWEB_{width}x.png?v=1715694166)
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![Miyazaki A5 Japanese Wagyu Ribeye](http://dprimecuts.com/cdn/shop/products/MiyazakiCertificateDoubleday_{width}x.jpg?v=1715694166)
![Miyazaki A5 Japanese Wagyu Ribeye](http://dprimecuts.com/cdn/shop/products/MiyazakiCertificateDoubleday_{width}x.jpg?v=1715694166)
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