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Miyazaki A5 Japanese Wagyu Ribeye

The Japanese Miyazaki Wagyu Ribeye is taken from the central portion of the loin, a beef cut founded with fine texture and intricate marbling.

The Miyazaki Beef is made from 100% Japanese Kuroge Black cattle from Miyazaki Prefecture. It is one of the four Wagyu breeds in Japan that is bred with utmost care to develop top-quality meat.