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Miyazaki A5 Japanese Wagyu Striploin

With an evenly distributed snowflake-like marbling surface, the Miyazaki Wagyu Striploin is a highly favored part of the cattle due to its decadence.

The Miyazaki Beef is made from 100% Japanese Kuroge Black cattle from Miyazaki Prefecture. It is one of the four Wagyu breeds in Japan that is bred with utmost care to develop top-quality meat.