A5 Japanese Wagyu Ribeye Cap Off
NOTE: Please make sure to select the appropriate weight option for your order. This cut is sliced from 490g to 520g, 530g to 560g, and 570g to 600g portions. It is cut about 3/4's to one inch thick per serving.
Authentic Japanese A5 Wagyu is considered one of the most coveted cuts of meat in the world. With a BMS (Beef Marbling Score, ranging from 1-12) of 8-12 , and with American Angus Beef on average only reaching 2-5, it is literally off the charts good comparatively.
Our A5 Japanese Wagyu Ribeye Cap Off steaks are sliced fresh from the slab about 3/4 to an inch thick, with the rib cap trimmed for a classic steakhouse cut.