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A5 Japanese Wagyu Ribeye Cap On

NOTE: Please make sure to select the appropriate weight option for your order. This cut is available from 770g-800g, 810g-840g, 850g-880g, and 890g-920g. It is sliced about 3/4's to one inch thick per serving.

Authentic Japanese A5 Wagyu is considered one of the most coveted cuts of meat in the world. With a BMS (Beef Marbling Score, ranging from 1-12) of 8-12 , and with American Angus Beef on average only reaching 2-5, it is literally off the charts good comparatively. We guarantee the authenticity of our A5 Grade Japanese Wagyu.

Our A5 Japanese Wagyu Ribeye Cap On steaks are sliced fresh from the slab about 3/4 to an inch thick, with the rib cap left on. The rib cap is a delicious upper portion of fat and meat surrounding the ribeye and is considered a true delicacy.