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Ito Ranch Matsusaka A5 Japanese Wagyu Short Rib

A5 Short Rib is famous for its dense structure and rich layers of intramuscular fat that render down completely during slow cooking. This preparation yields meat that is incredibly soft and deeply flavorful. It is an exceptional cut for braising or for high-end grilled preparations like Kalbi.

Orders have a 1kg minimum, please contact us for slicing and packing options.