The top portion of the ribeye, with an unbelievable flavor and texture. Sometimes referred to as the tastiest part of the whole slab. Cut into yakiniku-style for convenience.

A chef's delight and, along with the tenderloin, perhaps the most scarce part of the steer. Kobe Beef at its rarest. Available in extremely limited amounts.

Inclusive of luxury gift box for orders of 1kg total and above.