Olive Wagyu A5 Japanese Ribeye Cap On
NOTE: Please make sure to select the appropriate weight option for your order. This cut is sliced from 710g-740g, 810g-840g, 850g-880g, and 890g-920g. It is sliced to about 3/4's to one inch thick per serving.
Perhaps the rarest cut in the world, Japanese A5 Olive Wagyu is the ultimate indulgence. A5 grade (Beef Marbling Score 8-12, on a scale of 12) Japanese Wagyu cattle are fed a special olive based diet which results in steaks that are densely marbled and have an umami flavor like no other.
We guarantee authenticity and extremely limited quantities are available for sale.
Our A5 Olive Wagyu Japanese Wagyu Ribeye Cap On steaks are sliced fresh from the slab about 3/4 to an inch thick, with the rib cap left on. The rib cap is a delicious upper portion of fat and meat surrounding the ribeye and is considered a true delicacy.