Perhaps the rarest cut in the world, Japanese A5 Olive Wagyu is the ultimate indulgence. A5 grade (Beef Marbling Score 8-12, on a scale of 12) Japanese Wagyu cattle are fed a special olive based diet which results in steaks that are densely marbled and have an umami flavor like no other.

We guarantee authenticity and extremely limited quantities are available for sale.

Our A5 Olive Wagyu Japanese Ribeye Cap Off steaks are sliced fresh from the slab about 3/4 to an inch thick, with the rib cap trimmed for a classic steakhouse cut.

The slices will vary in weight (in grams) depending on the portion of the slab from which the steak is carved. Choose from differing weights depending on your preference, with each serving ranging from approximately 500g to 600g.