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Olive Wagyu A5 Japanese Tenderloin

NOTE: Please make sure to select the appropriate weight option for your order. This cut is sliced from 320 to 350 grams and and cut thick to about 1.5 to 2.5 inches. We trim it to produce a restaurant-style filet mignon cut.

Perhaps the rarest cut in the world, Japanese A5 Olive Wagyu is the ultimate delicacy. A5 grade Japanese Wagyu cattle are fed a special olive based diet which results in steaks that are densely marbled and have an umami flavor like no other.

We guarantee authenticity and extremely limited quantities are available for sale.